Our Story
Following more than 20 years of experience in Paris, Dany's Traiteur opened in Cannes in 2006 and now organizes the most prestigious receptions on the Côte d'Azur and in Provence.
We invite you to discover our know-how and the talent of our teams in order to offer your guests exceptional moments.
The dishes prepared in our kitchens are a clever blend of southern flavors mixed with the delicacy of exotic notes.
Listening to trends and always following an approach that combines quality and refinement, chef Daniel ZANA will make your events unforgettable.
Inspired by French gastronomy, our chef's cuisine reveals its deep values: excellence of products, generosity, elegance, delicacy and originality.
Dany's Traiteur Team
Our brigade is made up of young talents who have studied with great chefs in the region, allowing them to reproduce with interest the spirit of the house. They manage to combine technique and love of the product.
The pastry chef will know how to concoct jewels as desserts with the aim of delighting your eyes and your palate, by creating breathtaking dessert cakes and buffets.
As for the service, worthy of the greatest palaces, it is provided by a team of professionals loyal year after year, around a regionally renowned butler.
Discretion, friendliness and distinction will be brought together to participate in the magic of your ceremony and satisfy the slightest desires of your guests.
Personalization of each event
Our structure allows us to provide the most careful and personalized services. Each event is unique and unlike any other.
Tania ZANA, the sales and events director, assisted by her daughter Marine, will assist you in personalizing the menu to remain in harmony with the chosen theme and she will guide you in selecting your decoration with finesse.
Tania, attentive to all your wishes, welcomes you from the first meeting and will be at your side throughout the preparations to enlighten you in your choices and reassure you until the big day so that no detail can be omitted.
